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Types of coffee

Explore the diverse world of coffee at RenAShop. From classic espresso to smooth cappuccinos, rich lattes, and bold cold brews, each type of coffee offers its own unique flavor and brewing style. Whether you prefer the intense depth of a ristretto or the creamy texture of a flat white, RenAShop serves it all with a commitment to quality and taste.

  • Sugar
  • White
  • Mocha
  • Espresso
  • Chocolate

At RenAShop, our menu showcases a wide variety of coffee types to satisfy every palate. For those who enjoy strong, concentrated flavors, we offer robust espresso shots and dark Americanos, perfect for a quick caffeine boost. If you're in the mood for something more indulgent, try our velvety cappuccinos or lattes, balanced with just the right amount of steamed milk and foam.

We also offer specialty brews like the refreshing cold brew and nitro coffee, which provide a smoother, less acidic taste. For those seeking something more adventurous, try our flavored coffee options, from vanilla-infused lattes to caramel macchiatos, each crafted to bring out the best in every sip. No matter your preference, RenAShop ensures that every cup is brewed to perfection.

Classification

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  • Arabica
  • Robusta
  • Liberica
  • Excelsa

Coffee beans are classified into different varieties based on their species and characteristics. Among the most common classifications are:

  • Arabica: Known for its smooth flavor and aromatic profile, Arabica beans are the most widely consumed coffee variety globally.
  • Robusta: Robusta beans are characterized by their strong, bold flavor and higher caffeine content compared to Arabica beans.
  • Liberica: Liberica beans have a unique, fruity flavor profile and are primarily grown in West Africa and Southeast Asia.
  • Excelsa: Excelsa beans offer a distinctively fruity and tart flavor, often used to add complexity to coffee blends.

Each coffee variety has its own unique taste profile, allowing coffee enthusiasts to explore a wide range of flavors and experiences. Whether you prefer the delicate notes of Arabica or the boldness of Robusta, there's a coffee classification to suit every palate.